Southern Louisiana Cooking recipes

Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals.

That's what Repertoire is: Real recipes, from real life, that really work.

After nearly three decades in the kitchen and writing about food, this is the way Louisiana writer George Anthony Louper Jr really cooks at home. These are some of his best recipes, the ones he relies on the most -- for a quick weeknight supper, a special dinner party, when a friend drops by for a drink and a snack, for the fried chicken that never fails. The knowledge, freedom, and flexibility that comes from cooking these recipes is all you really need in the kitchen.

Learn jambalaya & gumbo from a pro, tasty pastas, meatballs, cookies, and more, Repertoire puts the perfect dish for every occasion within reach. You don't want to miss out.